The latest on the Latino food beat is that Ropa vieja, a Cuban dish that translated into English means “old clothes,” is served in many restaurants throughout New York City. My husband’s mother used to cook it and I do not know how to make it, since I am Puerto Rican. But there are small, mom and pop restaurants in New York City that serve it, and this site published a recipe one can use to make this dish of shredded flank steak and other delicious ingredients.
Filed under: Latinos in NYC
Ropa Vieja is a delicious dish to make if you ever want to know how to make it just e-mail me and I will forward you the receipe.
Thanks,
Ruth